J.Matthews Catering
The Art of Food 

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Mediterranean Chicken
French Cut breast of Chicken seasoned with Mediterranean spices served with haricots verts and roasted potatoes
Vegetable with Beef Carpaccio  
Sushi ,Sashimi and Tampura
J. Matthews Catering Menu
Our chefs prepare every dish with care to ensure our customers enjoy the best  experience possible. Food made from fresh, natural ingredients from local farms gives our food its authentic  and delicious flavor.

These are just a few menu suggestions

For more information on complete menus , please call 917-445-8064 or  Email us at 
fresh Garden Herbs and Vegetables
Wrapped with Beef Carpaccio  served as a hors d'oeuvre or appertizer

freshly made  ,all varieties can be served as a Hors d'oeuvre or as a course
Maryland crab cakes
tender sweet crab cakes of perfectly seasoned served as a hors d'oeuvres or as a first course or main course
Fillet Mignon
Desserts Galore
Prime Fillet Mignon served with seasoned roasted potatoes and Vegetables 
From Fresh fruit to supreme confections we do it all

Let us Cater Your 
Wedding or Next
Event .

         Here are some more seasonal menu suggestions from our chefs:
                         Morrocan chicken basteeya(chicken pot pie w/chick peas in morrocan spice in a Fillo crust)

                        Salmon w/ white wine ginger(salmon fillet in white wine ginger sauce with  herb risotto)